New Zealand is known for its diverse cuisine, influenced by its indigenous Maori culture, British heritage, Pacific Island flavors, and international influences. Here are some iconic and popular foods of New Zealand:

Hangi: A traditional Maori method of cooking where food, such as meat, fish, and vegetables, is cooked in an underground pit oven. The food is slow-cooked over heated stones and covered with earth for several hours, resulting in tender, smoky flavors.

Pavlova: A classic dessert made from a meringue base that is crisp on the outside and soft on the inside. It is typically topped with whipped cream and fresh fruits, such as kiwifruit and berries. There is some debate between New Zealand and Australia over its origin, but it is widely enjoyed in New Zealand.

Fish and Chips: A popular takeaway meal consisting of battered or breaded fish fillets served with deep-fried potato chips (French fries). It is a beloved comfort food and often enjoyed with tartar sauce or tomato sauce (ketchup).

Kiwifruit: New Zealand is famous for its kiwifruit, which is a small, brown, fuzzy fruit with vibrant green flesh inside. It is sweet, tangy, and packed with vitamin C. Kiwifruit is eaten on its own, added to fruit salads, or used in various desserts.

Mānuka Honey: New Zealand is renowned for its high-quality mānuka honey, which is produced by bees that pollinate the native mānuka bush. Mānuka honey has a unique flavor profile and is believed to have various health benefits.

Hangi Pie: A variation of the traditional hangi, the hangi pie consists of diced or shredded meat (commonly lamb or pork) and vegetables encased in a pastry crust. It is a delicious portable version of the hangi.

Lemon & Paeroa: Lemon & Paeroa or L&P is a popular New Zealand soft drink. It has a unique flavor combining lemon and mineral water, and it is often enjoyed as a refreshing beverage.

Whitebait Fritters: Whitebait refers to the delicate young fish of various species that are commonly found in New Zealand rivers. Whitebait fritters are made by lightly battering and frying the fish, creating a crispy and flavorful dish.

Hokey Pokey Ice Cream: A classic New Zealand ice cream flavor, hokey pokey is a combination of vanilla ice cream with small chunks of honeycomb toffee. It is a sweet and crunchy treat enjoyed by locals and visitors alike.

Bluff Oysters: Bluff, a small town in the South Island of New Zealand, is famous for its succulent oysters. Bluff oysters are considered a delicacy and are often enjoyed raw or lightly cooked.

These are just a few examples of the delicious and unique foods you can find in New Zealand. The country's cuisine offers a wide range of flavors and culinary experiences for visitors and locals to enjoy.